SUMMER GRILLING

Looking to take your home BBQ to the next level… let Taste It Catering be your guide!


Option #1

Summer Grazing Station

Assorted Grilled and Marinated Vegetables, Cured Meats, and Gourmet Cheeses and Spreads served with Crostini’s and Assorted Flat Breads

Passed Appetizers

Jerk Marinated Tiger Prawns with a Roast Pepper Corn Salsa Chimichurri

Homemade Italian Braised Meatballs served with torn basil- Tomato Sauce-and grated Parmagiano cheese.

Northern Italian Crispy Polenta Fries with a Braised Leek Gorgonzola Dipping Sauce

Off the Grill

10 Hour Slow Cooked Beef Brisket finished with Korean BBQ Sauce

Grilled Hulu Hulu Chicken, Hawaiian Inspired Chicken Breast marinated with Pineapple, soya and ginger .

Corn on the Cob

BBQ Baked Potatoes served with all the fixing Sour Cream, Butter, Bacon and Chives

Late Night Snack..

Slow Roasted Porketta served with Roasted Peppers and Onions and Fresh Buns

Pasta Agli e Olio, Spaghetti with Extra Virgin Olive Oil, Fresh Garlic, Italian parsley, Parmigianino  and Hot Peppers flakes.

Assorted Fresh Fruit and Hand Crafted Chocolates

Minimum Order 10 ppl. $65.00 per person plus applicable taxes, rentals, staff and gratuity.


Option #2

Make your own Soft Taco Bar with Chicken, Pulled Pork and Shrimps, served with all the fixing

Mini Salads In a Jar Bar, choose from a variety of individual salads.. Chick Peas, Lentils, Mixed Greens, Pasta or Potatoes Salads topped with an assortment of Pea Shoots, Tomatoes, Peppers, Cucumbers and Herbed Vinaigrettes

Passed Appetizers

Grilled Chicken Satays served with Greek Tzatziki Dressing

Grilled Lamb Chops Served with Herbed Extra Virgin Olive Oil

Mini Artisan Grilled Cheese served with Ketchup dip

Off the Grill

Home Made Ground Chuck All Beef Burgers.8 oz. Beef Burgers served on a soft Brioche Bun with Choice of Artisan Cheese, Sautéed Onions, Wicked Pickles, Chipotle Mayonnaise, Ketchup and Mustard and Relish

Sustainably Sourced Grilled Swordfish topped with Eggplant Caponata, Capers, Olives and Tomatoes red onions

Sautéed Bok Choy with Garlic and Butter

Basmati Coconut Rice Pilaf

Seasonal Fresh Fruit and Cheese Platter

Assorted Mini Pastries and Truffles

Late Night Snack

Poutine Station Fresh Cut Potatoes Deep Fried Topped with Fresh Cheese Curds and Gravy

Minimum Order 20 ppl

Price per Person. $70.00 per person plus applicable taxes, rentals, staff gratuities.