Baptism, Communion & Confirmation Menu Options


Option #1

Assorted Fresh Bread and Buns

Pear, Parmigianino and Arugula Salad with Balsamic Vinaigrette

Penne Ala Vodka, Penne Noodle tossed in a Bacon Vodka Rose Cream Sauce

Veal Parmigianna, Breaded Veal Cutlet topped with Mamma’s homemade tomato sauce and Mozzarella and Provolone Cheese

Oven Roast Chicken Breast cooked in White Wine Mushroom Sauce

Assorted Seasonal Vegetables finished with Extra Virgin Olive Oil and Italian Herbs

Oven Roasted Garlic Rosemary Potatoes

Minimum Order 10 people. Price per Person $27.95 plus applicable taxes, rentals, staff and gratuity


Option #2

Gourmet Bread Basket with Assorted Fresh Breads, Focaccia and Flat Breads

Spinach, Strawberries and Goat Cheese Salad with Toasted Hazelnut Dressing

Organic Spring Salad Mix, Shaved Red Onions, Diced Cucumbers tossed with Roasted Tomato and Sherry Vinaigrette

Home Made Agnolotti stuffed with Ricotta topped with Mama’s Tomato Sauce

Osso Bucco, Braised Veal Shanks Oven Roasted for 10 hours finished with a Barolo Red Wine and Rosemary Jus

Or

Grilled Salmon finished with a lemon butter white wine fresh dill reduction

Grilled Polenta topped with Lemon Zest, Extra Virgin Olive Oil and Herbs

Grilled Assorted Vegetables

Minimum Order 10 People. Price per Person $ 34.95 plus applicable taxes, rentals, staff and gratuity.


Option #3

GRAZING STATION

Variety of Domestic and Imported Cheeses, Crackers, Flatbreads, Grapes and Assorted Berries, Marinated Olives and Spreads

Charcuterie Board with Hand Selected Cured Meats, Pickled Veggies, Jams, Mustards and Toasted Nuts

Gourmet Bread Basket

Vine Ripened Tomatoes with Fiore di Latte Cheese topped with Extra Virgin Olive Oil, Home-made Pesto, Salt and Fresh Cracked Black Pepper

Hearts of Romaine, Garlic Croutons, Panchetta topped with in house made Caesar Dressing

Bucatini all’ Amatriciana, Bucatini noodle sautéed with Oven Roasted Bacon, Tomatoes and Chili Flakes

In House Made Lasagna, Ground Beef and Veal, Fresh Tomato Sauce, Mozzarella Cheese, Fresh Herbs and Parmigianino Regianno Cheese

4 oz Capon Breast, stuffed with Goat Cheese and Mushroom finished in Brandy Cream Sauce

4oz Veal Saltimbocca Alla Romana, Lightly Floured Veal Scaloppini, Sautéed with Sage and Topped with Prosciutto di Parma and Marsala Wine Reduction

Rapini sautéed with Garlic Olive Oil Romano Beans and Chili Flakes

Minimum Order 15 People. Guests are also welcome to order full 8oz portion of one of the protein as needed. Price per Person $55.00 per person plus applicable taxes rentals, staff and gratuity.